Programme And Module Handbook
 
Programme Requirements for 2024/25 Session


If you find any data displayed on this website that should be amended, please contact the Curriculum Management Team.

CertHE Food Safety and Food Legislation Part-time.

Year: 2
2024/25 Session

The following must be taken:

Module Title Code Credits Semester
LI Food Technology 03 14431 10 Semester 2
LI Hygienic Management 03 14428 10 Semester 2
Food Microbiology 03 14426 20 Semester 1 or 2
LI Food Legislation 03 14427 10 Semester 2
Food Standards 04 22116 10 Semester 2